No bake Lemon cheese cake
No bake Lemon cheese cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, no bake lemon cheese cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No bake Lemon cheese cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. No bake Lemon cheese cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have no bake lemon cheese cake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No bake Lemon cheese cake:
  1. Take ginger biscuits
  2. Get vanilla essence
  3. Make ready margarine melted
  4. Take smooth cream cheese
  5. Prepare condensed milk
  6. Get lemons squeezed
  7. Get Strawberries
Instructions to make No bake Lemon cheese cake:
  1. Take the blender and crumble the biscuits
  2. Then take a bowl mix with melted margarine
  3. Then take the Pyrex dish and lay the biscuits and freeze it for about 10 minutes
  4. Then take a bowl and add the smooth cream cheese, use electrical hand mixer, first smooth the cream cheese the slowly add the condensed milk, with vanilla essence and lemon squeeze
  5. Mix and smooth it until it's blending perfectly
  6. Once mixed the pour it over the biscuits mixture that is frozen
  7. Level it using spatula this will been leveled and freeze it for 2 hours
  8. Once is frozen the garnish it with lemon zest and Strawberries
  9. This dessert it finished when we had a load shedding of electricity.

So that is going to wrap it up for this special food no bake lemon cheese cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!