Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF
Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys slow cooker cashew chicken & green beans, gf df ef sf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys slow cooker cashew chicken & green beans, gf df ef sf using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:
  1. Get Chicken
  2. Prepare boneless, skinless chicken, diced
  3. Prepare gluten-free / plain flour
  4. Prepare black pepper
  5. Take olive oil
  6. Prepare Sauce
  7. Make ready soy sauce, see my free-from recipe link below
  8. Make ready tomato ketchup
  9. Prepare rice vinegar
  10. Take brown sugar
  11. Get garlic, finely chopped
  12. Make ready freshly grated ginger
  13. Take red pepper flakes
  14. Prepare frozen trimmed green beans
  15. Take salted or unsalted cashew nuts
Steps to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:
  1. Mix together the flour and black pepper then toss the chicken cubes in it to coat
  2. Heat the oil in a frying pan and brown off the chicken
  3. Whisk the sauce ingredients together and adjust to taste, adding extra sugar or vinegar as desired - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  4. Put the chicken in the slow cooker or a casserole dish and pour the sauce over
  5. Cook on low for 3 - 4 hours or in the oven on it's lowest temperature (check after 3 hours), adding the frozen beans in the last 15 minutes of cooking time
  6. Stir through the cashews just before serving
  7. Serve over rice or noodles

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