Natural mix fruit kulfi (guava,banana,watermelon)
Natural mix fruit kulfi (guava,banana,watermelon)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, natural mix fruit kulfi (guava,banana,watermelon). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Natural mix fruit kulfi (guava,banana,watermelon) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Natural mix fruit kulfi (guava,banana,watermelon) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook natural mix fruit kulfi (guava,banana,watermelon) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Natural mix fruit kulfi (guava,banana,watermelon):
  1. Get boiled milk
  2. Prepare powder sugar
  3. Get cardamom powder
  4. Prepare Medium size guava
  5. Make ready banana
  6. Take fourth watermelon small size
  7. Make ready Crushed pista badam for garnish
Instructions to make Natural mix fruit kulfi (guava,banana,watermelon):
  1. Boil milk for ten minutes in medium flame
  2. Put sugar and cardamom powder and stir for two minutes
  3. Grind all the fruits and add into the milk and stir for three minutes then switch of the flame
  4. After some time when milk get cool grind it for one minute and pour into the kulfee cone fridge it for 8 to 10 hour
  5. Now kulfi is ready garnish it with crushed pista badam
  6. Purely natural so delicious

So that’s going to wrap this up with this special food natural mix fruit kulfi (guava,banana,watermelon) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!