Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jollof spaghetti. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jollof spaghetti is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Jollof spaghetti is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have jollof spaghetti using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jollof spaghetti:
- Get Tattase
- Prepare Attarugu
- Take Maggi
- Take Albasa
- Make ready Onga
- Get Salt
- Get Dry fish
- Take Oil
- Take Spaghetti pasta
Steps to make Jollof spaghetti:
- Firstly xaki daka tattase, attarugu, albasa ki, after dat saiki kisa atukunya sai asoya dah oil after ya soyu saiki xuba xuwa saiki sa dry fish dinki saiki barshi ya dahu tare,sai asa maggi and kayen kanshi after asa sai ki dauko spaghetti ki sai ki sakashi shiki saiki rufe kibarshi ya tafasa,
- Idan ruwa ya kare saiki saukar, enjoy your spaghetti pasta 😘😘😘😘
So that’s going to wrap this up with this special food jollof spaghetti recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
