Sagu Keju [Cheese Sago Cookies]
Sagu Keju [Cheese Sago Cookies]

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sagu keju [cheese sago cookies]. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sagu Keju [Cheese Sago Cookies] is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sagu Keju [Cheese Sago Cookies] is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sagu keju [cheese sago cookies] using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sagu Keju [Cheese Sago Cookies]:
  1. Take 240 g (2 cups) sago flour or tapioca flour
  2. Prepare 2 pandan leaves, cut into short strips
  3. Make ready 100 g (7 tbsp) unsalted butter, room temperature
  4. Make ready 75 g (3/4 cup) powdered sugar or icing sugar
  5. Take 1 egg yolk
  6. Make ready 45 g (3 tbsp) coconut milk
  7. Get 75 g shredded cheese (edam, cheddar, or parmesan)
Steps to make Sagu Keju [Cheese Sago Cookies]:
  1. Youtu.be/Ry9PJsWDI5o
  2. Stir fry the flour and pandan leaves (without adding oil) over medium-low heat. Keep stirring for 5-8 minutes until the flour feels lighter and softer. Remove from heat and discard the leaves. Set aside to cool.
  3. Using an electric mixer or a wire whisk, beat butter and sugar until light and fluffy.
  4. Mix the egg in. Then add coconut milk and mix thoroughly.
  5. Add flour and shredded cheese. Stir and mix everything until well combined.
  6. Transfer the dough into a piping bag that has been equipped with a medium-size star tip. The dough is quite tough so I suggest double the bag if using a plastic one.
  7. Onto a baking tray that has been greased or lined with parchment paper, pipe a circle or "U" shape dough for each cookie (I found that it's easier to pipe a straight line and then pick up the dough and make it into any shape we want). Space them at least 2.5 cm or 1-inch apart. In total, I got 42 cookies.
  8. Bake in a preheated oven at 140°C (285°F) for 35-40 minutes. Cool completely on a wire rack.

So that is going to wrap this up with this special food sagu keju [cheese sago cookies] recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!