Zucchini Ground Beef Chili (With Chili Canned)
Zucchini Ground Beef Chili (With Chili Canned)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini ground beef chili (with chili canned). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini Ground Beef Chili (With Chili Canned) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Zucchini Ground Beef Chili (With Chili Canned) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook zucchini ground beef chili (with chili canned) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Ground Beef Chili (With Chili Canned):
  1. Get 2 cans Jalapeño Hot con carne with bean chili
  2. Get 1 cup ground beef
  3. Get 1 cup black bean
  4. Prepare 2 small zucchini chopped (cut into small diced)
  5. Get 2 small squash cut into small diced
  6. Make ready 1/2 of onion cut into small dice
  7. Prepare 1/2 cup water
  8. Prepare 1/2 tsp cumin
  9. Take 1/2 tsp garlic powder
  10. Take 1/2 tsp black pepper
  11. Prepare 1/2 tsp cayenne powder
  12. Make ready 1 tsp paprika powder
  13. Get 1 tsp chicken powder
  14. Take Salt to taste
  15. Take 1 tbsp vegetable oil
  16. Get Shredded cheese optional
Instructions to make Zucchini Ground Beef Chili (With Chili Canned):
  1. I use this brand for chili canned
  2. Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize.
  3. Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes.
  4. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil.
  5. Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve.
  6. Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!
  7. HappyCooking ❤️

So that’s going to wrap it up with this special food zucchini ground beef chili (with chili canned) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!