Zucchini and Meatballs
Zucchini and Meatballs

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, zucchini and meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and Meatballs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Zucchini and Meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Meatballs:
  1. Prepare 1 lb ground turkey
  2. Make ready 1/4 c seasoned dry breadcrumbs
  3. Take 3 Tbsp parsley or Italian seasoning
  4. Prepare 1/3 c Parmesan cheese, grated
  5. Prepare Salt and Pepper
  6. Make ready 2 garlic cloves chopped
  7. Make ready 2 Tbsp Olive oil
  8. Take 1 (25 oz) spaghetti sauce
  9. Prepare 4 medium zucchini, cut into noodles with a sprializer
  10. Take 1 c Provolone cheese, grated (optional)
Steps to make Zucchini and Meatballs:
  1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
  2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
  3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
  4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
  5. Sprinkle provolone over meatballs, until melted.
  6. Serve meatballs over noodles topped with Parmesan.

So that is going to wrap it up with this special food zucchini and meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!