Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Turkey Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Turkey Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkey casserole using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Casserole:
- Take 1 lb ground turkey
- Get 3 cups macaroni or rotini
- Get 2 cloves garlic, minced
- Prepare 1 tspn cumin
- Get 1 cup sour cream
- Get 1 (16 oz) can tomato sauce
- Get 1.5 cups cheese
- Get to taste Salt and pepper
- Get 1 tbsp cilantro
- Get 1 yellow onion
- Make ready 1 yellow bell pepper
- Make ready 1 package white mushrooms
Instructions to make Turkey Casserole:
- Preheat oven to 425
- Cook 3 cups of pasta according to directions. Drain and place back into pot. Mix together with sour cream, season with salt and pepper.
- In large saucepan sautee onion, bell pepper, mushroom and garlic until tender. Add turkey, season well and cook thoroughly.
- Add tomato sauce.
- Layer pasta first
- Then turkey mixture
- Then cheese
- Bake for 15 minutes or until cheese is melted
- Top with cilantro and serve!
So that’s going to wrap it up with this special food turkey casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
